The Best Ever Apple Pie

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A classic, flaky crust filled with sweet, spiced apples that's the best ever way to enjoy autumn flavors. This american-inspired desserts (gluten-free) ready in about 75 minutes layers all-purpose flour, cold butter, cinnamon into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.2 (13 ratings) Prep: 30 min Cook: 45 min Serves 8 American cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, mix 2 cups flour with 1/2 tsp salt. Cut in 1 cup cold butter (cubed) until the mixture resembles coarse crumbs.
  2. Step 2: Add 1/4 cup ice water, stirring until dough comes together. Divide into two discs, wrap in plastic, and chill for 30 minutes.
  3. Step 3: Preheat oven to 375°F (190°C). Roll out one disc on a floured surface and line a 9-inch pie dish. Trim and crimp edges.
  4. Step 4: Toss 6 peeled and sliced apples with 1 cup sugar, 2 tsp cinnamon, and 1/2 tsp nutmeg. Pour into the crust. Roll out the second disc and place over filling, sealing edges and cutting slits.
  5. Step 5: Bake for 45-50 minutes until golden and bubbly. Cool completely before serving with vanilla ice cream.

Frequently asked questions

How long does The Best Ever Apple Pie take to make?

Total time is about 75 minutes (30 min prep + 45 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover The Best Ever Apple Pie?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in The Best Ever Apple Pie?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale The Best Ever Apple Pie for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is The Best Ever Apple Pie gluten-free?

Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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