The Best Honey-Glazed Chicken Thighs

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Crispy-skinned chicken thighs coated in a sticky-sweet honey-sriracha glaze, perfectly balanced with garlic and lemon. This american-inspired chicken (gluten-free) ready in about 35 minutes pairs skin-on, bone-in chicken thighs, olive oil, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 25 min Serves 4 American cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: Pat 1 lb, skin-on, bone-in chicken thighs dry with paper towels. Season with 1/2 tsp salt and 1/4 tsp black pepper.
  2. Step 2: Heat 2 tbsp olive oil in a large oven-safe skillet over medium-high heat. Place chicken skin-side down and cook for 8-10 minutes until skin is golden brown and crispy.
  3. Step 3: Flip chicken and cook for 2 minutes. Remove chicken from skillet and set aside.
  4. Step 4: Add 3 tbsp honey, 1 tbsp sriracha, 2 cloves, minced garlic, 1 lemon, zested and juiced, and 1 tsp soy sauce to the skillet. Simmer for 2 minutes until slightly thickened.
  5. Step 5: Pour glaze over chicken in the skillet, turning to coat evenly. Bake in a preheated 400°F oven for 15 minutes until chicken reaches 165°F internally.
  6. Step 6: Rest chicken for 5 minutes before serving, drizzling with any remaining pan juices.

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Frequently asked questions

How long does The Best Honey-Glazed Chicken Thighs take to make?

Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover The Best Honey-Glazed Chicken Thighs?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in The Best Honey-Glazed Chicken Thighs?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale The Best Honey-Glazed Chicken Thighs for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is The Best Honey-Glazed Chicken Thighs gluten-free?

Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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