The Best Summer Fruit Salad with Honey-Lime Dressing

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A refreshing Mediterranean-inspired salad featuring seasonal fruits, dressed in a zesty honey-lime vinaigrette. This Mediterranean-inspired salad recipe, ready in about 15 minutes, pairs mixed berries, grapefruit, mango into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 120 calories and feeds 6, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 6 Mediterranean cuisine 120 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, combine 1 cup mixed berries (strawberries, blueberries, raspberries), 1 segmented grapefruit, and 1 diced mango. Toss gently to mix.
  2. Step 2: In a small jar, whisk together 2 tbsp honey, 2 tbsp lime juice, 1 tbsp olive oil, and a pinch of salt. Shake until well combined.
  3. Step 3: Pour the honey-lime dressing over the fruit salad. Gently toss to coat all the ingredients evenly. Add 1/4 cup chopped fresh mint and stir to incorporate.
  4. Step 4: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled as a refreshing side or dessert.

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