Thin-Crust Pizza with Italian Sausage and Roasted Red Peppers

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A speedy thin-crust pizza topped with savory Italian sausage, sweet roasted red peppers, and fresh mozzarella cheese. This italian-inspired pizza ready in about 30 minutes pairs pizza dough, Italian sausage, casing removed, roasted red peppers, sliced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 650 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 2 Italian cuisine 650 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 475°F and place a pizza stone or baking sheet inside to heat for 30 minutes.
  2. Step 2: Roll out 12 oz pizza dough on a floured surface into a 12-inch circle and transfer to a piece of parchment paper.
  3. Step 3: Spread 1/2 cup tomato sauce evenly over the dough, leaving a 1/2-inch border.
  4. Step 4: Crumble 6 oz Italian sausage and evenly distribute over the sauce.
  5. Step 5: Arrange 1/2 cup sliced roasted red peppers and 6 oz sliced fresh mozzarella on top.
  6. Step 6: Drizzle 1 tbsp olive oil over the pizza and sprinkle 1 tsp dried oregano, 1/4 tsp salt, and 1/4 tsp black pepper.
  7. Step 7: Transfer the pizza on the parchment paper onto the preheated stone or baking sheet and bake for 12-15 minutes until the crust is golden and cheese is bubbling.
  8. Step 8: Remove from oven and scatter 1/4 cup fresh basil leaves on top before slicing and serving.

Equipment for this recipe

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Frequently asked questions

How long does Thin-Crust Pizza with Italian Sausage and Roasted Red Peppers take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Thin-Crust Pizza with Italian Sausage and Roasted Red Peppers?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pizza dough from drying out.

Can I substitute ingredients in Thin-Crust Pizza with Italian Sausage and Roasted Red Peppers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Thin-Crust Pizza with Italian Sausage and Roasted Red Peppers for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Thin-Crust Pizza with Italian Sausage and Roasted Red Peppers?

Italian pizza like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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