Three-Berry Galette

By AislePrompt Editorial · Published 2026-04-17 · Updated 2026-04-17

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Free-form tart with a buttery crust filled with fresh berries, baked until golden and juicy for a simple dessert. This French-inspired recipe, ready in about 65 minutes, layers pastry dough, mixed berries, all-purpose flour into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 250 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 40 min Serves 6 French cuisine 250 cal/serving

Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

1 sheet (14 ounces), thawed pastry dough
3 cups (strawberries, blueberries, raspberries) mixed berries
2 tablespoons all-purpose flour
1/4 cup granulated sugar
1, juiced lemon
2 tablespoons, cold butter
1, beaten eggs

The sheet pan we’d roast this on → Best Sheet Pans in 2026: Top Picks + Buying Guide

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Bakeware & baking tools → Shop all kitchen tools →

Instructions

Step 1: Preheat oven to 375°F. Roll out 1 sheet (14 ounces) thawed pastry dough into a 12-inch circle on a floured surface. Arrange 3 cups mixed berries (hulled strawberries, blueberries, raspberries) in the center, sprinkling with 2 tablespoons all-purpose flour, 1/4 cup granulated sugar, and 1 tablespoon lemon juice.
Step 2: Fold pastry edges over the filling, pleating as you go to create a rustic border. Brush the folded edges with 1 beaten egg.
Step 3: Place galette on a parchment-lined baking sheet. Dot with 2 tablespoons cold butter and bake for 40 minutes, or until crust is golden brown and filling is bubbly.