Three-Cheese Stuffed Chicken Breast
Chicken breasts stuffed with a creamy blend of mozzarella, cheddar, and Parmesan, baked until golden. This american-inspired chicken ready in about 42 minutes pairs chicken breasts, mozzarella cheese, cheddar cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 345 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (6 oz each), butterflied chicken breasts
- 1/4 cup, shredded mozzarella cheese
- 2 tbsp, shredded cheddar cheese
- 1 tbsp, grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/4 tsp dried thyme
- 2 tbsp all-purpose flour
- 2 tbsp butter
- 1/4 cup chicken stock
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Mix shredded mozzarella, cheddar, Parmesan, garlic powder, and dried thyme in a bowl.
- Step 2: Place butterflied chicken breasts flat, spread cheese mixture evenly over each, then roll tightly and secure with toothpicks.
- Step 3: Dredge each roll in flour, shaking off excess.
- Step 4: Melt butter in an oven-safe skillet over medium heat, sear rolls for 2 minutes per side until golden.
- Step 5: Pour chicken stock into skillet, cover with lid, and bake at 375°F (190°C) for 20 minutes until internal temperature reaches 165°F (74°C).
Frequently asked questions
How long does Three-Cheese Stuffed Chicken Breast take to make?
Total time is about 42 minutes (20 min prep + 22 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Three-Cheese Stuffed Chicken Breast?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken breasts from drying out.
Can I substitute ingredients in Three-Cheese Stuffed Chicken Breast?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Three-Cheese Stuffed Chicken Breast for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Three-Cheese Stuffed Chicken Breast?
American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Perfect for a weeknight meal. The stuffing was flavorful and the chicken didn't dry out.
- ★★★★★
A delicious recipe that's surprisingly easy. The three cheeses melted together beautifully.
- ★★★★★
Loved the combination of cheeses. My family asked for seconds!






