Three-Cheese Stuffed Chicken Breast with Lemon-Herb Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Stuffed with a creamy blend of goat cheese, mozzarella, and Parmesan, topped with a bright lemon-herb sauce. This mediterranean-inspired chicken ready in about 45 minutes pairs boneless, skinless chicken breasts, goat cheese, mozzarella cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 25 min Serves 4 Mediterranean cuisine 480 cal/serving
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Ingredients

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Instructions

  1. Step 1: Cut a horizontal pocket into each chicken breast without cutting through the bottom. Season inside with salt and pepper, then fill with equal portions of goat cheese, mozzarella, and Parmesan.
  2. Step 2: Secure with toothpicks and season outside with salt, pepper, and 1 tbsp thyme. Heat 1 tbsp butter in an oven-safe skillet over medium-high until shimmering.
  3. Step 3: Sear chicken for 3 minutes per side until golden brown, then transfer skillet to a preheated 375°F (190°C) oven. Bake for 15-18 minutes until internal temperature reaches 165°F (74°C).
  4. Step 4: While chicken bakes, melt remaining butter in a saucepan over medium heat. Whisk in flour to form a paste, then slowly add chicken stock and cream. Simmer for 5 minutes until thickened and glossy.
  5. Step 5: Stir in lemon zest, juice, and remaining 1 tbsp thyme. Remove chicken from oven, let rest 5 minutes, then slice. Drizzle with sauce and garnish with extra thyme.

Frequently asked questions

How long does Three-Cheese Stuffed Chicken Breast with Lemon-Herb Sauce take to make?

Total time is about 45 minutes (20 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Three-Cheese Stuffed Chicken Breast with Lemon-Herb Sauce?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep goat cheese from drying out.

Can I substitute ingredients in Three-Cheese Stuffed Chicken Breast with Lemon-Herb Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Three-Cheese Stuffed Chicken Breast with Lemon-Herb Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Three-Cheese Stuffed Chicken Breast with Lemon-Herb Sauce?

Mediterranean chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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