Tibs Stir-Fry with Berbere-Infused Beef and Bell Peppers

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Quickly sautéed tender beef cubes with colorful bell peppers and onions, seasoned with Ethiopian berbere for a bold, spicy stir-fry. This african-inspired beef ready in about 25 minutes pairs beef sirloin, cut into 1/2-inch cubes, berbere spice blend, vegetable oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 4 African cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: In a medium bowl, toss 1 lb beef sirloin cubes with 1.5 tbsp berbere spice blend and 1 tsp salt until evenly coated.
  2. Step 2: Heat 2 tbsp vegetable oil in a large skillet or wok over high heat until shimmering.
  3. Step 3: Add the marinated beef to the skillet and stir-fry for 4-5 minutes until browned on all sides but still tender.
  4. Step 4: Add 3 minced garlic cloves, 1 sliced red bell pepper, 1 sliced green bell pepper, and 1 sliced yellow onion to the skillet. Stir-fry for an additional 3-4 minutes until vegetables are crisp-tender.
  5. Step 5: Season with 1/2 tsp black pepper and toss in 2 tbsp chopped fresh parsley just before removing from heat.
  6. Step 6: Serve immediately with injera or steamed rice.

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Frequently asked questions

How long does Tibs Stir-Fry with Berbere-Infused Beef and Bell Peppers take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Tibs Stir-Fry with Berbere-Infused Beef and Bell Peppers?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep berbere spice blend from drying out.

Can I substitute ingredients in Tibs Stir-Fry with Berbere-Infused Beef and Bell Peppers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Tibs Stir-Fry with Berbere-Infused Beef and Bell Peppers for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Tibs Stir-Fry with Berbere-Infused Beef and Bell Peppers?

African beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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