Tibs Stir-Fry with Berbere-Spiced Beef and Peppers
A sizzling skillet stir-fry of tender beef cubes and colorful bell peppers tossed in a savory berbere seasoning. This african-inspired beef ready in about 35 minutes pairs cut into 1-inch cubes beef sirloin, berbere spice blend, medium, thinly sliced yellow onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, cut into 1-inch cubes beef sirloin
- 2 tbsp berbere spice blend
- 1 large, sliced into strips red bell pepper
- 1 large, sliced into strips green bell pepper
- 1 medium, thinly sliced yellow onion
- 3, minced garlic cloves
- 1 tbsp, minced ginger root
- 3 tbsp vegetable oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp, chopped fresh rosemary
Instructions
- Step 1: Heat 3 tbsp vegetable oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
- Step 2: Add 1 lb of 1-inch cubed beef sirloin to the skillet and sear for 4-5 minutes, stirring occasionally, until the beef is browned on all sides but not fully cooked.
- Step 3: Stir in 3 minced garlic cloves and 1 tbsp minced ginger root, cooking for 1 minute until fragrant.
- Step 4: Add 1 large thinly sliced yellow onion, 1 large sliced red bell pepper, and 1 large sliced green bell pepper, sautéing for 4 minutes until the vegetables start to soften.
- Step 5: Sprinkle 2 tbsp berbere spice blend, 1 tsp salt, 1/2 tsp black pepper, and 1 tsp chopped fresh rosemary over the mixture, stirring well to coat everything evenly.
- Step 6: Cook for an additional 5 minutes, stirring occasionally, until the beef is cooked through and the vegetables are tender-crisp.
- Step 7: Remove from heat and let rest for 2 minutes before serving with injera or rice.
Equipment for this recipe
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Frequently asked questions
How long does Tibs Stir-Fry with Berbere-Spiced Beef and Peppers take to make?
Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Tibs Stir-Fry with Berbere-Spiced Beef and Peppers?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep berbere spice blend from drying out.
Can I substitute ingredients in Tibs Stir-Fry with Berbere-Spiced Beef and Peppers?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Tibs Stir-Fry with Berbere-Spiced Beef and Peppers for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Tibs Stir-Fry with Berbere-Spiced Beef and Peppers?
African beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
