Tiki-Inspired Coconut Lime Poke Bowl

By AislePrompt Editorial · Published 2026-06-29 · Updated 2026-06-29

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A vibrant poke bowl featuring fresh tuna, creamy coconut rice, and zesty lime, echoing Polynesian tropical flavors with a refreshing twist. This Asian Fusion-inspired healthy bowl recipe, ready in about 25 minutes, pairs sushi-grade tuna, cooked sushi rice, coconut milk for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 5 min Serves 2 Asian Fusion cuisine 450 cal/serving

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Ingredients

8 oz, diced into 1/2-inch cubes sushi-grade tuna
2 cups cooked sushi rice
1/2 cup coconut milk
2 tbsp fresh lime juice
2 tbsp soy sauce
1 tsp sesame oil
1 tsp grated fresh ginger
2 tbsp chopped green onions
1/2 avocado slices
1 tbsp toasted sesame seeds
1/2 cup julienned cucumber
1/2 cup julienned carrots
1/2 cup seaweed salad
1/4 tsp salt

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Instructions

Step 1: In a small saucepan over medium heat, combine 2 cups cooked sushi rice, 1/2 cup coconut milk, and 1/4 tsp salt. Stir frequently and cook for 5 minutes until the rice absorbs the coconut milk and is warm throughout, then remove from heat.
Step 2: In a medium bowl, mix 8 oz diced sushi-grade tuna with 2 tbsp soy sauce, 2 tbsp fresh lime juice, 1 tsp grated fresh ginger, 1 tsp sesame oil, and 2 tbsp chopped green onions. Gently toss and let marinate for 10 minutes.
Step 3: To assemble, spoon the warm coconut rice into a bowl, then top with the marinated tuna, 1/2 avocado sliced, 1/2 cup julienned cucumber, 1/2 cup julienned carrots, and 1/2 cup seaweed salad.
Step 4: Sprinkle 1 tbsp toasted sesame seeds over the bowl for a nutty crunch and serve immediately for a fresh, tropical meal.