Tiki-Inspired Coconut Lime Shrimp Rice Bowl
Tender shrimp sautéed in a tangy coconut lime sauce served over fluffy jasmine rice with fresh tropical salsa. This caribbean-inspired seafood ready in about 35 minutes pairs pound shrimp, peeled and deveined, coconut milk, tablespoons fresh lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 cup coconut milk
- 2 tablespoons fresh lime juice
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1, diced red bell pepper
- 1/4 cup, finely chopped red onion
- 1/2 cup, diced mango
- 1/4 cup cilantro, chopped
- 1 cup, uncooked jasmine rice
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon (optional) red chili flakes
Instructions
- Step 1: Cook 1 cup jasmine rice according to package instructions until fluffy and set aside.
- Step 2: In a medium bowl, toss 1 pound peeled shrimp with 1/4 teaspoon salt and 1/4 teaspoon black pepper.
- Step 3: Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add 3 minced garlic cloves and 1 teaspoon grated ginger, sautéing for 30 seconds until fragrant.
- Step 4: Add shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque, then remove shrimp and set aside.
- Step 5: Pour 1 cup coconut milk and 2 tablespoons fresh lime juice into the skillet, scraping up browned bits. Simmer for 3 minutes until sauce thickens slightly.
- Step 6: Return shrimp to skillet and toss to coat in the coconut lime sauce, warming through for 1-2 minutes.
- Step 7: In a separate bowl, combine 1 diced red bell pepper, 1/4 cup finely chopped red onion, 1/2 cup diced mango, and 1/4 cup chopped cilantro to make the tropical salsa.
- Step 8: To serve, spoon jasmine rice into bowls, top with coconut lime shrimp, and garnish with the fresh tropical salsa and optional 1/4 teaspoon red chili flakes for heat.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Tiki-Inspired Coconut Lime Shrimp Rice Bowl take to make?
Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Tiki-Inspired Coconut Lime Shrimp Rice Bowl?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep coconut milk from drying out.
Can I substitute ingredients in Tiki-Inspired Coconut Lime Shrimp Rice Bowl?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Tiki-Inspired Coconut Lime Shrimp Rice Bowl for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Tiki-Inspired Coconut Lime Shrimp Rice Bowl?
Caribbean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
