Tiki-Inspired Spiced Rum Punch with Citrus and Orgeat

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A refreshing tiki cocktail mixing aged spiced rum with bright citrus juices and sweet almond orgeat syrup, garnished with tropical fruit. This Caribbean-inspired recipe, ready in about 5 minutes, brings together aged spiced rum, fresh lime juice, fresh orange juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 220 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Caribbean cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a shaker with 1 cup crushed ice. Pour in 2 oz aged spiced rum, 1 oz fresh lime juice, 1 oz fresh orange juice, 3/4 oz orgeat syrup, and 1 oz pineapple juice.
  2. Step 2: Add 2 dashes angostura bitters and shake vigorously for 15 seconds until the outside of the shaker feels cold.
  3. Step 3: Strain the mixture into a chilled tiki mug or tall glass filled halfway with crushed ice.
  4. Step 4: Garnish with 1 fresh mint sprig and 1 pineapple wedge on the rim for a tropical presentation.

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