Tiki-Inspired Spiced Rum Spritz

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A lively, tropical cocktail combining spiced rum with pineapple and a splash of sparkling wine for effervescent complexity. This recipe, ready in about 7 minutes, brings together spiced rum, pineapple juice, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 7 min Serves 1 Cocktails cuisine 210 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

The shaker and jigger we’d mix this with → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Kitchen tools → Shop all kitchen tools →

Instructions

  1. Step 1: Fill a shaker halfway with ice cubes. Add 1.5 oz spiced rum, 1 oz pineapple juice, 1/2 oz fresh lime juice, and 1/4 oz simple syrup.
  2. Step 2: Shake vigorously for 10 seconds until well chilled.
  3. Step 3: Strain into a chilled Collins glass filled with fresh ice cubes.
  4. Step 4: Top with 2 oz sparkling wine gently poured to preserve bubbles.
  5. Step 5: Garnish with a pineapple wedge and a sprig of fresh mint, lightly slapped to release aroma.

Related recipes