Tiki-Style Coconut Pineapple Rice Bowl

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Fragrant coconut rice served with sautéed vegetables and a tangy pineapple glaze, capturing the essence of tropical island flavors in a wholesome bowl. This asian fusion-inspired rice & grains (vegetarian) ready in about 35 minutes pairs jasmine rice, coconut milk, water for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 25 min Serves 3 Asian Fusion cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Rinse 1 cup jasmine rice under cold water until water runs clear. In a medium pot, combine rinsed rice, 1 cup coconut milk, and 1 cup water. Bring to a boil over medium-high heat, then reduce to low, cover, and simmer for 15 minutes until liquid is absorbed. Remove from heat and let sit covered 5 minutes.
  2. Step 2: Meanwhile, heat 2 tbsp olive oil in a large skillet over medium heat. Add 1/2 cup diced red bell pepper and 1/2 cup diced zucchini, sauté for 4-5 minutes until tender-crisp.
  3. Step 3: Stir in 1/2 cup fresh pineapple chunks, 1/2 cup pineapple juice, 2 tbsp soy sauce, 1 tbsp brown sugar, and 1 tbsp fresh lime juice. Cook for 3-4 minutes until sauce thickens slightly and coats the vegetables and pineapple.
  4. Step 4: Fluff cooked coconut rice with a fork, season with 1/2 tsp salt and 1/4 tsp black pepper, and divide into bowls. Top with pineapple-glazed vegetables and garnish with 2 sliced scallions. Serve warm.

Frequently asked questions

How long does Tiki-Style Coconut Pineapple Rice Bowl take to make?

Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Tiki-Style Coconut Pineapple Rice Bowl?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep jasmine rice from drying out.

Can I substitute ingredients in Tiki-Style Coconut Pineapple Rice Bowl?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Tiki-Style Coconut Pineapple Rice Bowl for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Tiki-Style Coconut Pineapple Rice Bowl vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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