Tiki-Style Spiced Rum and Pineapple Punch

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A vibrant, tropical cocktail blending spiced rum with fresh pineapple and a hint of warm spices, served over crushed ice. This recipe, ready in about 7 minutes, brings together spiced rum, fresh pineapple juice, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 220 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 7 min Serves 1 Cocktails cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a cocktail shaker halfway with crushed ice. Add 2 oz spiced rum, 1 1/2 oz fresh pineapple juice, 3/4 oz fresh lime juice, and 1/2 oz orgeat syrup.
  2. Step 2: Shake vigorously for 12 seconds until well chilled and frothy.
  3. Step 3: Fill a double old-fashioned glass with crushed ice and strain the cocktail over the top.
  4. Step 4: Add 2 dashes of Angostura bitters on the surface and garnish with a pineapple leaf and a thin lime wheel on the rim.

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