Tiki Sunset Mango Sticky Rice
Creamy coconut rice with ripe mango slices, finished with a fragrant toasted coconut garnish for an authentic island dessert. This thai-inspired desserts (vegan) ready in about 60 minutes layers sticky rice, coconut milk, medium, sliced into thin wedges mango into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 250 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup sticky rice
- 1/2 cup coconut milk
- 2 medium, sliced into thin wedges mango
- 2 tbsp brown sugar
- 1/4 cup toasted coconut flakes
- 1/4 tsp sea salt
Instructions
- Step 1: Rinse 1 cup sticky rice under cold water until water runs clear, then soak in 2 cups warm water for 30 minutes. Drain and steam in a rice cooker or steamer basket for 15 minutes until tender and translucent.
- Step 2: While rice steams, heat 1/2 cup coconut milk, 2 tbsp brown sugar, and 1/4 tsp sea salt in a saucepan over medium-low heat. Simmer for 5 minutes until sugar dissolves and mixture thickens slightly, stirring occasionally.
- Step 3: Gently fold steamed sticky rice into the warm coconut sauce until evenly coated. Let rest for 5 minutes before serving.
- Step 4: Arrange 2 mango wedges on a plate, top with 1/2 cup coconut rice, and sprinkle generously with 1/4 cup toasted coconut flakes. Serve immediately while warm.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Tiki Sunset Mango Sticky Rice take to make?
Total time is about 60 minutes (40 min prep + 20 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Tiki Sunset Mango Sticky Rice?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Tiki Sunset Mango Sticky Rice?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Tiki Sunset Mango Sticky Rice for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Tiki Sunset Mango Sticky Rice vegan?
Yes — this recipe is tagged vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Substituted chicken for tofu and it worked beautifully.
- ★★★★★
Made this for my family and everyone asked for the recipe.
- ★★★★★
Made with what I had on hand and it still came out great.
