TikTok Tomato and Feta Pasta
An effortless pasta dish where cherry tomatoes burst in the oven with feta cheese and garlic, creating a luscious sauce when tossed with spaghetti. This italian-inspired pasta (vegetarian) ready in about 40 minutes pairs pints (about 4 cups) cherry tomatoes, block feta cheese, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 pints (about 4 cups) cherry tomatoes
- 8 oz block feta cheese
- 5, minced garlic cloves
- 1/4 cup olive oil
- 1/2 tsp red pepper flakes
- 1/2 tsp salt
- 1/4 tsp black pepper
- 12 oz spaghetti
- 1/4 cup, chopped fresh basil leaves
Instructions
- Step 1: Preheat oven to 400°F. In a large baking dish, combine 2 pints cherry tomatoes, 8 oz block of feta cheese placed in the center, 5 minced garlic cloves, 1/4 cup olive oil, 1/2 tsp red pepper flakes, 1/2 tsp salt, and 1/4 tsp black pepper. Toss gently to coat the tomatoes around the feta.
- Step 2: Roast in the oven for 30 minutes until the tomatoes are bursting and feta is soft and golden on top.
- Step 3: Meanwhile, bring a large pot of salted water to a boil. Add 12 oz spaghetti and cook for 8-10 minutes until al dente. Drain, reserving 1/2 cup pasta water.
- Step 4: Remove baking dish from oven and mash the roasted tomatoes and feta together with a fork to create a creamy sauce. Add the drained spaghetti to the baking dish and toss with the sauce, adding reserved pasta water a little at a time to loosen if needed.
- Step 5: Stir in 1/4 cup chopped fresh basil leaves and serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does TikTok Tomato and Feta Pasta take to make?
Total time is about 40 minutes (5 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover TikTok Tomato and Feta Pasta?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep block feta cheese from drying out.
Can I substitute ingredients in TikTok Tomato and Feta Pasta?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale TikTok Tomato and Feta Pasta for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is TikTok Tomato and Feta Pasta vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
