Timeless Classic Beef Stew
A slow-simmered masterpiece of tender beef and root vegetables, embodying the enduring comfort of a perfectly executed dish. This american-inspired one pot ready in about 125 minutes pairs cut into 1-inch cubes beef chuck roast, all-purpose flour, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs, cut into 1-inch cubes beef chuck roast
- 2 tbsp all-purpose flour
- 2 tbsp olive oil
- 3, cut into 1/2-inch slices carrot
- 2, diced into 1-inch cubes potato
- 1, diced onion
- 3 cups beef broth
- 2 tbsp tomato paste
- 1 tsp dried rosemary
- 2 bay leaf
Instructions
- Step 1: Pat beef chuck cubes dry, then toss with 2 tbsp all-purpose flour until evenly coated. Heat 2 tbsp olive oil in a heavy Dutch oven over medium-high heat until shimmering.
- Step 2: Add beef in a single layer (work in batches to avoid crowding) and sear for 3-4 minutes per side until deeply browned; remove and set aside.
- Step 3: Add 1 diced onion to the pot and cook for 3 minutes until softened. Stir in 2 tbsp tomato paste and cook for 1 minute until darkened.
- Step 4: Return beef to the pot, then add 3 cups beef broth, 3 sliced carrots, 2 diced potatoes, 1 tsp dried rosemary, and 2 bay leaves. Bring to a gentle boil.
- Step 5: Reduce heat to low, cover, and simmer for 1 hour and 45 minutes, stirring occasionally, until beef is fork-tender and vegetables are soft.
- Step 6: Discard bay leaves and adjust seasoning with salt and pepper. Serve hot with crusty bread.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Timeless Classic Beef Stew take to make?
Total time is about 125 minutes (20 min prep + 105 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Timeless Classic Beef Stew?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.
Can I substitute ingredients in Timeless Classic Beef Stew?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Timeless Classic Beef Stew for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Timeless Classic Beef Stew?
American one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Used frozen vegetables instead of fresh and honestly couldn't tell the difference.
- ★★★★★
The flavors in this timeless are incredible.
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
