Tirisfal Glade Salad

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · Published 2026-03-30 · Updated 2026-03-30

A refreshing salad with crisp greens, tangy goat cheese, and honey-balsamic dressing, named after the WoW Classic zone. This modern-inspired salads ready in about 10 minutes pairs mixed greens, crumbled goat cheese, medium, diced cucumber into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 200 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 6 cups mixed greens
• 1/2 cup, crumbled goat cheese
• 1 medium, diced cucumber
• 1/4 cup, thinly sliced red onion
• 2 tbsp honey
• 1 tbsp balsamic vinegar
• 1/4 cup olive oil
• 1 tsp, chopped fresh thyme
• 1 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Step 1: In a large bowl, combine mixed greens, cucumber, red onion, and crumbled goat cheese. Toss to mix.
2. Step 2: In a small jar, whisk together honey, balsamic vinegar, olive oil, thyme, lemon juice, salt, and pepper until well combined.
3. Step 3: Pour the dressing over the salad and toss until the greens are evenly coated and the dressing is glossy.
4. Step 4: Serve immediately, or refrigerate for up to 2 hours before serving.