Toasted Coconut and Passion Fruit Chia Pudding

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A silky chia pudding infused with tropical passion fruit and topped with crunchy toasted coconut flakes for a bright, healthy dessert or breakfast. This recipe (vegan), ready in about 15 minutes, layers chia seeds, passion fruit pulp, unsweetened almond milk into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 2, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 5 min Serves 2 International cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, whisk together 1/4 cup chia seeds, 1/3 cup passion fruit pulp, 1 cup unsweetened almond milk, 1 tbsp maple syrup, and 1/2 tsp vanilla extract until thoroughly combined.
  2. Step 2: Cover the bowl and refrigerate the mixture for at least 4 hours or overnight to allow the chia seeds to absorb liquid and form a pudding-like texture.
  3. Step 3: While the pudding sets, heat a small dry skillet over medium heat. Add 1/4 cup unsweetened shredded coconut and toast, stirring constantly for 3-4 minutes until golden brown and fragrant. Remove from heat.
  4. Step 4: Once the pudding is set, stir gently to smooth out any lumps. Divide into 2 serving glasses or bowls.
  5. Step 5: Top each pudding with 1 tbsp toasted coconut flakes and garnish with fresh mint leaves before serving chilled for a tropical-inspired treat.

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