Toasted Injera Croutons with Berbere and Toasted Sesame
Crunchy croutons made by toasting leftover injera pieces with berbere spice and nutty toasted sesame seeds, perfect for salads or snacking. This african-inspired snacks ready in about 25 minutes turns torn into 1-inch pieces leftover injera, berbere spice mix, toasted sesame seeds into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 150 calories and feeds 4, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 cups, torn into 1-inch pieces leftover injera
- 1 tsp berbere spice mix
- 2 tbsp toasted sesame seeds
- 2 tbsp olive oil
- 1/4 tsp salt
Instructions
- Step 1: Preheat oven to 350°F (175°C). In a large mixing bowl, toss 3 cups torn injera pieces with 2 tbsp olive oil, 1 tsp berbere spice mix, 2 tbsp toasted sesame seeds, and 1/4 tsp salt until evenly coated.
- Step 2: Spread the coated injera pieces in a single layer on a baking sheet lined with parchment paper.
- Step 3: Bake for 15-20 minutes, stirring halfway through, until the injera pieces are crisp and golden brown.
- Step 4: Remove from oven and cool completely before serving as crunchy croutons atop salads or as a savory snack.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Toasted Injera Croutons with Berbere and Toasted Sesame take to make?
Total time is about 25 minutes (5 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Toasted Injera Croutons with Berbere and Toasted Sesame?
Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.
Can I substitute ingredients in Toasted Injera Croutons with Berbere and Toasted Sesame?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Toasted Injera Croutons with Berbere and Toasted Sesame for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Toasted Injera Croutons with Berbere and Toasted Sesame?
African snacks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
