Toasted Lamington Squares with Coconut and Raspberry Jam
Classic Australian sponge cake squares dipped in chocolate and rolled in toasted coconut, layered with a tart raspberry jam filling. This australian-inspired desserts ready in about 55 minutes layers all-purpose flour, baking powder, (113 g), softened unsalted butter into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 210 calories and feeds 16, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 cup (113 g), softened unsalted butter
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 1/2 cup raspberry jam
- 1 1/2 cups semi-sweet chocolate chips
- 1 1/2 cups, toasted coconut flakes
Instructions
- Step 1: Preheat oven to 350°F. In a bowl, sift together 1 1/2 cups all-purpose flour and 1 1/2 tsp baking powder.
- Step 2: In a large mixing bowl, cream 1/2 cup softened unsalted butter and 1 cup granulated sugar until light and fluffy, about 3 minutes. Add 3 large eggs one at a time, beating well after each addition. Stir in 1 tsp vanilla extract.
- Step 3: Gradually add the flour mixture alternating with 1/2 cup whole milk, beginning and ending with flour. Mix until just combined.
- Step 4: Pour batter into a greased 9x9-inch baking pan and bake for 30-35 minutes until a toothpick inserted comes out clean. Let cool completely.
- Step 5: Once cooled, slice the sponge cake horizontally in half. Spread 1/2 cup raspberry jam evenly over the bottom layer, then place the top layer back on.
- Step 6: Melt 1 1/2 cups semi-sweet chocolate chips in a heatproof bowl over simmering water, stirring until smooth.
- Step 7: Cut the cake into 2-inch squares. Dip each square into the melted chocolate to coat all sides, then immediately roll in 1 1/2 cups toasted coconut flakes. Place on parchment paper to set.
- Step 8: Chill for 20 minutes before serving to allow chocolate to firm.
Frequently asked questions
How long does Toasted Lamington Squares with Coconut and Raspberry Jam take to make?
Total time is about 55 minutes (20 min prep + 35 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Toasted Lamington Squares with Coconut and Raspberry Jam?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Toasted Lamington Squares with Coconut and Raspberry Jam?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Toasted Lamington Squares with Coconut and Raspberry Jam for a different number of people?
The recipe is written for 16 servings. Multiply each ingredient by (your serving target / 16). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Toasted Lamington Squares with Coconut and Raspberry Jam?
Australian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
Related recipes
Lamington Cake Squares with Coconut and Raspberry Jam
Classic Lamington Cake with Raspberry Jam and Coconut Coating
Lamington Sponge Cake with Chocolate and Coconut
Baked Lamingtons with Coconut and Raspberry Jam
Golden Lamingtons with Coconut and Raspberry Jam
Classic Lamingtons with Chocolate Ganache and Coconut
Equipment for this recipe
Top-rated tools to make this recipe successfully.
