Toasted Turkey and Cranberry Panini with Brie and Spinach

By AislePrompt Editorial · Published 2026-04-25 · Updated 2026-04-25

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Savory sliced turkey and creamy Brie cheese combined with fresh spinach and tangy cranberry sauce pressed into a warm panini. This American-inspired sandwich and wrap recipe, ready in about 17 minutes, pairs sliced turkey breast, Brie cheese, fresh baby spinach for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 7 min Serves 2 American cuisine 520 cal/serving

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Ingredients

6 oz sliced turkey breast
3 oz, sliced Brie cheese
1 cup fresh baby spinach
2 tbsp cranberry sauce
4 slices sourdough bread
1 tbsp, softened unsalted butter

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Instructions

Step 1: Preheat panini press or grill pan over medium heat.
Step 2: Spread 1 tbsp softened unsalted butter evenly on one side of each of the 4 slices of sourdough bread.
Step 3: On the unbuttered side of 2 bread slices, layer 6 oz sliced turkey breast evenly, then top with 3 oz sliced Brie cheese and 1 cup fresh baby spinach.
Step 4: Spoon 2 tbsp cranberry sauce evenly over the spinach layer.
Step 5: Close sandwiches with remaining bread slices, buttered side out.
Step 6: Place sandwiches in the panini press and grill for 4-5 minutes until bread is golden brown and cheese is melted, or cook in a grill pan pressing down with a heavy spatula, flipping once.
Step 7: Remove sandwiches, let rest 1 minute, then slice in half and serve warm.