Toasted Turkey and Cranberry Panini with Brie and Spinach

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Savory sliced turkey and creamy Brie cheese combined with fresh spinach and tangy cranberry sauce pressed into a warm panini. This american-inspired sandwiches & wraps ready in about 17 minutes pairs sliced turkey breast, Brie cheese, fresh baby spinach for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.2 (14 ratings) Prep: 10 min Cook: 7 min Serves 2 American cuisine 520 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat panini press or grill pan over medium heat.
  2. Step 2: Spread 1 tbsp softened unsalted butter evenly on one side of each of the 4 slices of sourdough bread.
  3. Step 3: On the unbuttered side of 2 bread slices, layer 6 oz sliced turkey breast evenly, then top with 3 oz sliced Brie cheese and 1 cup fresh baby spinach.
  4. Step 4: Spoon 2 tbsp cranberry sauce evenly over the spinach layer.
  5. Step 5: Close sandwiches with remaining bread slices, buttered side out.
  6. Step 6: Place sandwiches in the panini press and grill for 4-5 minutes until bread is golden brown and cheese is melted, or cook in a grill pan pressing down with a heavy spatula, flipping once.
  7. Step 7: Remove sandwiches, let rest 1 minute, then slice in half and serve warm.

Frequently asked questions

How long does Toasted Turkey and Cranberry Panini with Brie and Spinach take to make?

Total time is about 17 minutes (10 min prep + 7 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Toasted Turkey and Cranberry Panini with Brie and Spinach?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sliced turkey breast from drying out.

Can I substitute ingredients in Toasted Turkey and Cranberry Panini with Brie and Spinach?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Toasted Turkey and Cranberry Panini with Brie and Spinach for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Toasted Turkey and Cranberry Panini with Brie and Spinach?

American sandwiches & wraps like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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