Toasted Walnut and Goat Cheese Salad with Honey-Thyme Vinaigrette
A fresh salad combining toasted walnuts, creamy goat cheese, and a honey-thyme vinaigrette, reminiscent of Provins’ garden flavors. This french-inspired salads ready in about 15 minutes pairs mixed salad greens, toasted walnuts, crumbled goat cheese log into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 320 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 5 cups mixed salad greens
- 3/4 cup, toasted walnuts
- 4 oz, crumbled goat cheese log
- 1/4 cup extra virgin olive oil
- 2 tbsp white wine vinegar
- 1 tbsp honey
- 1 tbsp fresh thyme leaves
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Preheat a dry skillet over medium heat. Add 3/4 cup walnuts and toast for 4-5 minutes, shaking the pan frequently until fragrant and lightly browned. Remove and cool.
- Step 2: In a small bowl, whisk together 1/4 cup extra virgin olive oil, 2 tbsp white wine vinegar, 1 tbsp honey, 1 tbsp fresh thyme leaves, 1/2 tsp salt, and 1/4 tsp black pepper until emulsified.
- Step 3: In a large salad bowl, combine 5 cups mixed salad greens with the toasted walnuts and 4 oz crumbled goat cheese.
- Step 4: Drizzle the honey-thyme vinaigrette over the salad and toss gently to coat all ingredients evenly before serving immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Toasted Walnut and Goat Cheese Salad with Honey-Thyme Vinaigrette take to make?
Total time is about 15 minutes (10 min prep + 5 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Toasted Walnut and Goat Cheese Salad with Honey-Thyme Vinaigrette?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep mixed salad greens from drying out.
Can I substitute ingredients in Toasted Walnut and Goat Cheese Salad with Honey-Thyme Vinaigrette?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Toasted Walnut and Goat Cheese Salad with Honey-Thyme Vinaigrette for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Toasted Walnut and Goat Cheese Salad with Honey-Thyme Vinaigrette?
French salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
