Tokyo-Style Teriyaki Chicken Skewers

Name: Tokyo-Style Teriyaki Chicken Skewers
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 12 oz (340g) Boneless chicken thighs; 3 tbsp Teriyaki sauce; 1 tbsp Mirin; 2 tbsp Soy sauce; 1 tsp Rice vinegar; 1 tsp Sesame oil; 1/2, thinly sliced Yellow onion; 1/2, cut into 1-inch pieces Bell pepper; 8, soaked in water for 30 minutes Bamboo skewers

Juicy chicken cubes marinated in a rich teriyaki glaze, grilled with caramelized onions and bell peppers for a vibrant street-food twist.

Cuisine: Japanese

Category: Grilling

Prep: 25 minutes. Cook: 10 minutes.

Serves 2.

Ingredients

12 oz (340g) Boneless chicken thighs
3 tbsp Teriyaki sauce
1 tbsp Mirin
2 tbsp Soy sauce
1 tsp Rice vinegar
1 tsp Sesame oil
1/2, thinly sliced Yellow onion
1/2, cut into 1-inch pieces Bell pepper
8, soaked in water for 30 minutes Bamboo skewers

Instructions

Step 1: Whisk 3 tbsp teriyaki sauce, 1 tbsp mirin, 2 tbsp soy sauce, 1 tsp rice vinegar, and 1 tsp sesame oil in a bowl.
Step 2: Add chicken cubes to the marinade, toss to coat, and let sit for 20 minutes at room temperature.
Step 3: Thread chicken, onion slices, and bell pepper pieces onto soaked bamboo skewers, alternating ingredients.
Step 4: Heat a grill or grill pan over medium-high heat. Place skewers on grill and cook for 8-10 minutes, turning occasionally, until chicken is cooked through and edges are charred.