Toledo-Inspired Italian Sausage and Peppers Sheet Pan Dinner

By Lauren Mitchell, Test Kitchen Director · Reviewed by AislePrompt Editorial · Published 2026-06-13 · Updated 2026-06-13

A colorful sheet pan dinner featuring Italian sausage and bell peppers with Toledo’s vibrant neighborhood flavors for an easy weeknight meal. This italian-inspired sheet pan ready in about 45 minutes pairs medium, sliced into wedges red onion, olive oil, dried oregano for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb, sliced into 1-inch pieces Italian sausage links
• 1 large, sliced into strips red bell pepper
• 1 large, sliced into strips yellow bell pepper
• 1 large, sliced into strips green bell pepper
• 1 medium, sliced into wedges red onion
• 3 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp (optional) crushed red pepper flakes
• 1/2 tsp garlic powder

Instructions

1. Step 1: Preheat oven to 425°F. On a large rimmed baking sheet, toss 1 lb sliced Italian sausage links, 1 large sliced red bell pepper, 1 large sliced yellow bell pepper, 1 large sliced green bell pepper, and 1 medium sliced red onion with 3 tbsp olive oil.
2. Step 2: Sprinkle the mixture evenly with 1 tsp dried oregano, 1 tsp dried basil, 1 tsp salt, 1/2 tsp black pepper, 1/2 tsp garlic powder, and 1/4 tsp crushed red pepper flakes if using. Toss again to coat everything well.
3. Step 3: Spread the sausage and vegetable mixture in an even layer on the baking sheet and roast for 25-30 minutes, stirring once halfway through, until the sausage is cooked through and the peppers are tender and slightly charred on the edges.
4. Step 4: Remove from oven and let rest for 5 minutes before serving warm, perfect over rice or crusty bread.