Tomato and Egg Pasta One-Pan

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A creamy, cheesy pasta dish made in one pot with ripe tomatoes and a sunny-side-up egg for a rich finish. This italian-inspired pasta ready in about 30 minutes pairs pasta, chopped tomatoes, eggs for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 300 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.1 (11 ratings) Prep: 10 min Cook: 20 min Serves 2 Italian cuisine 300 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 1 tbsp oil in a skillet over medium heat. Add 1 minced garlic clove and 1 cup chopped tomatoes, sauté for 5 minutes until softened.
  2. Step 2: Add 1 cup pasta and 1/4 tsp salt, stir to coat. Cook for 8-10 minutes until pasta is al dente, then stir in 1/4 cup milk.
  3. Step 3: Whisk 2 eggs with 1/4 cup parmesan, then pour into the skillet. Cook for 2 minutes until edges are set but center is runny.
  4. Step 4: Tilt skillet to let egg drip into sauce, then serve immediately.

Equipment for this recipe

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Frequently asked questions

How long does Tomato and Egg Pasta One-Pan take to make?

Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Tomato and Egg Pasta One-Pan?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pasta from drying out.

Can I substitute ingredients in Tomato and Egg Pasta One-Pan?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Tomato and Egg Pasta One-Pan for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Tomato and Egg Pasta One-Pan?

Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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