Easter Egg Pasta with Creamy Pea Sauce
A vibrant, colorful pasta dish with a creamy pea sauce, inspired by Easter egg hunts and springtime freshness. This italian-inspired pasta ready in about 40 minutes blends egg noodles, butter, egg yolks into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 420 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz egg noodles
- 4 tbsp butter
- 4 egg yolks
- 1/2 cup pea puree
- 1/4 cup heavy cream
- 1/4 cup chopped parsley
- 1 tsp salt
- 1 cup, steamed peas
Instructions
- Step 1: Cook noodles in salted boiling water until al dente, then drain and toss with 1 tbsp butter.
- Step 2: In a skillet, melt 2 tbsp butter over medium heat. Whisk in egg yolks, pea puree, and heavy cream until thickened. Season with salt and pepper.
- Step 3: Fold in cooked noodles and steamed peas. Garnish with parsley and a drizzle of remaining butter.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Easter Egg Pasta with Creamy Pea Sauce take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Easter Egg Pasta with Creamy Pea Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Easter Egg Pasta with Creamy Pea Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Easter Egg Pasta with Creamy Pea Sauce for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Easter Egg Pasta with Creamy Pea Sauce?
Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Substituted chicken for tofu and it worked beautifully.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.