Easter Egg Pasta with Creamy Pea Sauce
A vibrant, colorful pasta dish with a creamy pea sauce, inspired by Easter egg hunts and springtime freshness. This italian-inspired pasta ready in about 40 minutes blends egg noodles, butter, egg yolks into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 420 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz egg noodles
- 4 tbsp butter
- 4 egg yolks
- 1/2 cup pea puree
- 1/4 cup heavy cream
- 1/4 cup chopped parsley
- 1 tsp salt
- 1 cup, steamed peas
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Cook noodles in salted boiling water until al dente, then drain and toss with 1 tbsp butter.
- Step 2: In a skillet, melt 2 tbsp butter over medium heat. Whisk in egg yolks, pea puree, and heavy cream until thickened. Season with salt and pepper.
- Step 3: Fold in cooked noodles and steamed peas. Garnish with parsley and a drizzle of remaining butter.
Frequently asked questions
How long does Easter Egg Pasta with Creamy Pea Sauce take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Easter Egg Pasta with Creamy Pea Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Easter Egg Pasta with Creamy Pea Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Easter Egg Pasta with Creamy Pea Sauce for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Easter Egg Pasta with Creamy Pea Sauce?
Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Substituted chicken for tofu and it worked beautifully.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.