Tomato and Herb Quiche

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A savory tart filled with sun-ripened tomatoes, fresh herbs, and a flaky crust. This French-inspired quick recipe, ready in about 70 minutes, pairs pastry dough, eggs, milk for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 30 min Cook: 40 min Serves 6 French cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F (190°C). Roll out 1 frozen pastry dough sheet on a floured surface to fit a 9-inch pie dish.
  2. Step 2: Brush the pastry with 1 tbsp olive oil and prick the bottom with a fork to prevent bubbling.
  3. Step 3: In a bowl, whisk 4 large eggs, 1/4 cup milk, and 1 cup ricotta cheese until smooth. Stir in 2 diced ripe tomatoes and 1 tbsp chopped fresh basil.
  4. Step 4: Pour the mixture into the pastry shell, spreading it evenly.
  5. Step 5: Bake for 25-30 minutes until the edges are golden and the center is set. Let cool slightly before slicing.

Frequently asked questions

How long does Tomato and Herb Quiche take to make?

Total time is about 70 minutes (30 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Tomato and Herb Quiche?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pastry dough from drying out.

Can I substitute ingredients in Tomato and Herb Quiche?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Tomato and Herb Quiche for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Tomato and Herb Quiche?

French quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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