Tomato and Basil Quiche
A creamy, herbaceous quiche featuring ripe tomatoes and fresh basil, perfect for breakfast or brunch. This American-inspired quick recipe, ready in about 55 minutes, pairs large eggs, whole milk, chopped tomatoes for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 large eggs
- 1/4 cup whole milk
- 2 cups chopped tomatoes
- 1/4 cup fresh basil
- 1/2 cup grated Parmesan cheese
- 1 tbsp unsalted butter
- 1/4 tsp salt
- 1/4 tsp black pepper
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Preheat oven to 350°F (175°C). Grease a 9-inch quiche dish with 1 tbsp butter.
- Step 2: In a large bowl, whisk 4 large eggs with 1/4 cup whole milk until well combined.
- Step 3: Fold in 2 cups chopped tomatoes, 1/4 cup fresh basil, 1/2 cup grated Parmesan, 1/4 tsp salt, and 1/4 tsp black pepper.
- Step 4: Pour the mixture into the prepared dish. Bake for 30-35 minutes until the edges are golden and the center is set.
- Step 5: Let cool slightly, then slice and serve warm with a side of crusty bread.
