Tomato and Serrano Ham Gazpacho with Sherry Vinegar
Chilled Spanish gazpacho blending ripe tomatoes with the salty richness of Serrano ham and a splash of sherry vinegar. This Spanish-inspired soup recipe (gluten free), ready in about 15 minutes, pairs ripe tomatoes, chopped, cucumber, peeled and diced, red bell pepper, chopped for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 150 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 cups ripe tomatoes, chopped
- 1 cup cucumber, peeled and diced
- 1 cup red bell pepper, chopped
- 1/2 cup Serrano ham, diced
- 3 tbsp extra virgin olive oil
- 2 tbsp sherry vinegar
- 1 clove garlic clove, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup cold water
- 2 tbsp fresh basil leaves, chopped
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Place 4 cups chopped ripe tomatoes, 1 cup peeled and diced cucumber, and 1 cup chopped red bell pepper into a blender.
- Step 2: Add 1 minced garlic clove, 2 tbsp sherry vinegar, 3 tbsp extra virgin olive oil, 1 tsp salt, and 1/2 tsp black pepper.
- Step 3: Blend the mixture until smooth, gradually adding 1/2 cup cold water to reach a pourable consistency.
- Step 4: Stir in 1/2 cup diced Serrano ham and 2 tbsp chopped fresh basil leaves.
- Step 5: Chill the gazpacho in the refrigerator for at least 2 hours before serving to develop flavors and serve cold.
Frequently asked questions
How long does Tomato and Serrano Ham Gazpacho with Sherry Vinegar take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Tomato and Serrano Ham Gazpacho with Sherry Vinegar?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ripe tomatoes, chopped from drying out.
Can I substitute ingredients in Tomato and Serrano Ham Gazpacho with Sherry Vinegar?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Tomato and Serrano Ham Gazpacho with Sherry Vinegar for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Tomato and Serrano Ham Gazpacho with Sherry Vinegar gluten free?
Yes — this recipe is tagged gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
