Tomato and Shrimp Soup with Asian Ginger

By Lauren Mitchell, Test Kitchen Director · Reviewed by AislePrompt Editorial · Published 2026-03-23 · Updated 2026-03-23

A vibrant blend of Italian tomatoes and shrimp, brightened with zesty Asian ginger and chili for a spicy kick. This italian-inspired soups ready in about 50 minutes pairs tomatoes, shrimp, grated ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 240 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 kg tomatoes
• 300g shrimp
• 1 tbsp grated ginger
• 1 tsp chili flakes
• 1 onion
• 2 cloves garlic
• 4 cups vegetable broth
• 2 tbsp olive oil

Instructions

1. Step 1: Heat 2 tbsp olive oil in a large pot over medium heat. Add 1 onion, diced into 1/2-inch cubes, and 2 cloves garlic, minced. Cook for 5-6 minutes, stirring occasionally, until the onion is translucent and fragrant. Tip: Avoid overcrowding the pan — cook in batches if needed to ensure even browning.
2. Step 2: Add 1 kg tomatoes, peeled and diced into 1/2-inch pieces, 4 cups vegetable broth, 300g shrimp (peeled and deveined), 1 tbsp grated ginger, and 1 tsp chili flakes. Bring to a gentle simmer, then reduce heat to low. Cook for 15-18 minutes, stirring occasionally, until the tomatoes break down and the soup thickens slightly. Tip: Add shrimp after the broth to prevent overcooking — they only need 3-4 minutes to cook through.
3. Step 3: Using an immersion blender or transferring to a regular blender, partially puree the soup until some chunks remain. Return to the pot and continue simmering for 2-3 minutes, until the soup is heated through and the flavors meld. Tip: For a smoother texture, blend completely, but leave some chunks for contrast.
4. Step 4: Ladle the soup into bowls and serve immediately, garnished with fresh basil or a drizzle of olive oil. Tip: For extra richness, stir in a splash of coconut milk just before serving.