Tomato-Cucumber Salad with Dill

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · Published 2026-04-02 · Updated 2026-04-02

A crisp, refreshing salad combining juicy tomatoes, cool cucumbers, and zesty dill for a garden-fresh twist. This mediterranean-inspired salads ready in about 15 minutes pairs medium, sliced cucumbers, medium, diced tomatoes, small, finely chopped red onion into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 120 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 medium, sliced cucumbers
• 3 medium, diced tomatoes
• 1 small, finely chopped red onion
• 2 tbsp, chopped dill
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Step 1: In a large bowl, combine cucumber slices, diced tomatoes, and chopped red onion.
2. Step 2: In a small jar, whisk together olive oil, lemon juice, salt, and black pepper. Pour dressing over salad and toss to coat.
3. Step 3: Sprinkle dill over the top and refrigerate for 15 minutes to allow flavors to meld.
4. Step 4: Serve chilled, garnished with additional dill and lemon wedges.