Tomato-Glazed Meatloaf with Herb Crust

By AislePrompt Editorial · Published 2026-04-08 · Updated 2026-04-08

A classic meatloaf with a sweet-tangy tomato glaze and a fragrant herb crust, baked to perfection with no dryness. This American-inspired beef recipe, ready in about 75 minutes, pairs ground beef, bread crumbs, egg for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb ground beef
• 1/2 cup bread crumbs
• 1 egg
• 1/4 cup, finely chopped onion
• 1 clove, minced garlic
• 3 tbsp ketchup
• 1 tbsp Worcestershire sauce
• 2 tbsp tomato paste
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper

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Instructions

1. Step 1: Preheat oven to 375°F (190°C).
2. Step 2: In a large bowl, combine 1 lb ground beef, 1/2 cup bread crumbs, 1 egg, 1/4 cup finely chopped onion, 1 minced garlic clove, 1/2 tsp salt, and 1/4 tsp black pepper. Mix gently with hands until just combined.
3. Step 3: Form mixture into a 9x5-inch loaf shape and place in a greased baking dish.
4. Step 4: In a small bowl, whisk together 3 tbsp ketchup, 1 tbsp Worcestershire sauce, and 2 tbsp tomato paste to make the glaze.
5. Step 5: Spread glaze evenly over the top of the meatloaf.
6. Step 6: Sprinkle 1 tsp dried thyme over the glaze, then bake for 55 minutes until internal temperature reaches 160°F (71°C).
7. Step 7: Let rest 10 minutes before slicing to retain juices.