Tomato-Glazed Meatloaf with Herb-Infused Bread Crumbs

By AislePrompt Editorial · Published 2026-04-21 · Updated 2026-04-21

A savory beef and pork loaf with a sweet-tart tomato glaze and aromatic herb bread crumbs, baked to tender perfection. This American-inspired beef recipe, ready in about 75 minutes, pairs ground beef, ground pork, onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb ground beef
• 1/2 lb ground pork
• 1/2 cup, finely chopped onion
• 2 cloves, minced garlic
• 1/2 cup bread crumbs
• 1 egg
• 1/4 cup ketchup
• 2 tbsp brown sugar
• 1 tbsp apple cider vinegar
• 1 tsp dried thyme
• 1 tbsp olive oil

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Instructions

1. Step 1: Preheat oven to 375°F (190°C). Lightly coat a 9x5-inch loaf pan with 1 tbsp olive oil.
2. Step 2: In a large bowl, combine 1 lb ground beef, 1/2 lb ground pork, 1/2 cup finely chopped onion, 2 minced garlic cloves, 1/2 cup bread crumbs, 1 egg, 1 tsp dried thyme, 1 tsp salt, and 1/2 tsp black pepper. Mix gently with hands until just combined.
3. Step 3: Press mixture evenly into the prepared pan, smoothing the top with a spatula.
4. Step 4: Whisk 1/4 cup ketchup, 2 tbsp brown sugar, and 1 tbsp apple cider vinegar in a small bowl. Pour evenly over the meatloaf.
5. Step 5: Bake 50-55 minutes until internal temperature reaches 160°F (71°C) and glaze bubbles and caramelizes.