Tomato-Red Pepper Simmered Soup

Name: Tomato-Red Pepper Simmered Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 1 cup chopped tomatoes; 1 cup chopped red bell pepper; 2 cups vegetable broth; 1 tablespoon olive oil; 1/2 cup, finely chopped onion; 2 cloves, minced garlic; 1/4 teaspoon dried thyme; to taste salt; 2 tablespoons, chopped fresh basil

A vibrant soup featuring equal parts tomatoes and red bell peppers simmered with herbs until tender and flavorful.

Cuisine: Mediterranean

Category: Soups

Prep: 15 minutes. Cook: 25 minutes.

Serves 2.

Ingredients

1 cup chopped tomatoes
1 cup chopped red bell pepper
2 cups vegetable broth
1 tablespoon olive oil
1/2 cup, finely chopped onion
2 cloves, minced garlic
1/4 teaspoon dried thyme
to taste salt
2 tablespoons, chopped fresh basil

Instructions

Step 1: Heat 1 tablespoon olive oil in a medium pot over medium heat until shimmering. Add 1/2 cup finely chopped onion and 2 minced garlic cloves, stirring frequently for 3-4 minutes until onion is translucent and fragrant.
Step 2: Add 1 cup chopped tomatoes, 1 cup chopped red bell pepper, 2 cups vegetable broth, and 1/4 teaspoon dried thyme. Bring to a gentle simmer, then reduce heat to low.
Step 3: Cover and simmer for 20 minutes, stirring occasionally, until vegetables are very tender and flavors meld. Season with salt to taste.
Step 4: Remove from heat, stir in 2 tablespoons chopped fresh basil, and serve immediately.