Tossed Basil and Garlic Spaghetti with Pecorino

Name: Tossed Basil and Garlic Spaghetti with Pecorino
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 12 oz spaghetti; 3 tbsp olive oil; 4 cloves, minced garlic; 1/4 tsp red pepper flakes; 1/4 cup, chopped fresh basil; 1/2 cup, grated pecorino cheese; 1/2 cup, reserved pasta water

A simple yet elegant pasta dish where fragrant garlic and fresh basil meld into a silky sauce with creamy pecorino. Perfect for weeknight dinners with minimal effort.

Cuisine: Italian

Category: Pasta

Prep: 10 minutes. Cook: 20 minutes.

Serves 4.

Ingredients

12 oz spaghetti
3 tbsp olive oil
4 cloves, minced garlic
1/4 tsp red pepper flakes
1/4 cup, chopped fresh basil
1/2 cup, grated pecorino cheese
1/2 cup, reserved pasta water

Instructions

Step 1: Bring a large pot of salted water to a rolling boil. Add 12 oz spaghetti and cook for 8-10 minutes until al dente, then drain and reserve 1/2 cup pasta water.
Step 2: Heat 3 tbsp olive oil in a large skillet over medium heat. Add 4 minced garlic cloves and 1/4 tsp red pepper flakes, sautéing for 30 seconds until fragrant — do not let garlic brown.
Step 3: Add drained spaghetti to skillet with 1/2 cup reserved pasta water and 1/2 cup grated pecorino cheese. Toss vigorously for 1 minute until cheese melts into a creamy sauce that coats every strand.
Step 4: Stir in 1/4 cup chopped fresh basil and serve immediately.