Traditional Australian Meat Pie with Golden Pastry
A hearty meat pie filled with rich minced beef and gravy, encased in flaky golden pastry — a beloved Australian comfort food. This australian-inspired beef ready in about 60 minutes layers olive oil, medium, finely chopped brown onion, minced garlic cloves into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 550 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 tbsp olive oil
- 1 medium, finely chopped brown onion
- 2 minced garlic cloves
- 500 g minced beef
- 2 tbsp plain flour
- 1 cup beef stock
- 1 tbsp Worcestershire sauce
- 2 tbsp tomato sauce (ketchup)
- 1/2 cup frozen peas
- 1 tsp salt
- 1/2 tsp black pepper
- 300 g shortcrust pastry
- 1 beaten, for egg wash egg
Instructions
- Step 1: Preheat oven to 375°F (190°C). Heat 2 tbsp olive oil in a large frying pan over medium heat. Add 1 finely chopped medium brown onion and 2 minced garlic cloves, sauté for 4 minutes until softened.
- Step 2: Add 500 g minced beef, cooking for 6-8 minutes until browned, breaking up lumps with a spoon.
- Step 3: Stir in 2 tbsp plain flour and cook for 1 minute to form a roux with the meat.
- Step 4: Gradually add 1 cup beef stock, stirring continuously to avoid lumps. Add 1 tbsp Worcestershire sauce, 2 tbsp tomato sauce, 1/2 cup frozen peas, 1 tsp salt, and 1/2 tsp black pepper. Simmer for 10 minutes until thickened and rich.
- Step 5: Roll out 300 g shortcrust pastry and line four 6-inch pie tins with it. Divide the meat filling evenly among the tins.
- Step 6: Cover each pie with pastry lids, pressing edges to seal. Brush tops with 1 beaten egg.
- Step 7: Bake pies in the preheated oven for 25-30 minutes until pastry is golden and crisp. Let cool slightly before serving.
Frequently asked questions
How long does Traditional Australian Meat Pie with Golden Pastry take to make?
Total time is about 60 minutes (20 min prep + 40 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Traditional Australian Meat Pie with Golden Pastry?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Traditional Australian Meat Pie with Golden Pastry?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Traditional Australian Meat Pie with Golden Pastry for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Traditional Australian Meat Pie with Golden Pastry?
Australian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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