Traditional British Baked Fish and Chips with Tartar Sauce
Baked white fish fillets paired with golden oven-baked chips and tangy homemade tartar sauce for a healthier take on a British favorite. This british-inspired seafood ready in about 50 minutes layers olive oil, sea salt, black pepper into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 520 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 fillets (about 1.5 pounds) white fish fillets (cod or haddock)
- 4 large potatoes, peeled and cut into thick chips
- 4 tbsp olive oil
- 2 tsp sea salt
- 1 tsp black pepper
- 1/2 cup mayonnaise
- 2 tbsp dill pickle, finely chopped
- 1 tbsp capers, chopped
- 1 tbsp lemon juice
- 1 tbsp fresh parsley, chopped
Instructions
- Step 1: Preheat the oven to 425°F (220°C). Toss 4 large peeled and cut potatoes with 3 tbsp olive oil, 1 tsp sea salt, and 1/2 tsp black pepper. Spread evenly on a baking sheet and bake for 30-35 minutes, turning once halfway through, until golden and crisp.
- Step 2: While the chips bake, place 4 white fish fillets on a separate baking tray lined with parchment paper. Drizzle 1 tbsp olive oil and sprinkle with 1 tsp sea salt and 1/2 tsp black pepper. Bake for 12-15 minutes until the fish is opaque and flakes easily.
- Step 3: Meanwhile, prepare tartar sauce by mixing 1/2 cup mayonnaise, 2 tbsp finely chopped dill pickle, 1 tbsp chopped capers, 1 tbsp lemon juice, and 1 tbsp chopped fresh parsley in a small bowl until combined.
- Step 4: Serve the baked fish alongside the oven chips with the homemade tartar sauce on the side for dipping.
Frequently asked questions
How long does Traditional British Baked Fish and Chips with Tartar Sauce take to make?
Total time is about 50 minutes (15 min prep + 35 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Traditional British Baked Fish and Chips with Tartar Sauce?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Traditional British Baked Fish and Chips with Tartar Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Traditional British Baked Fish and Chips with Tartar Sauce for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Traditional British Baked Fish and Chips with Tartar Sauce?
British seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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