Traditional Chicken Noodle Soup
A comforting bowl of broth with tender chicken, hand-pulled noodles, and aromatic herbs for a genuine homemade experience. This french-inspired pasta ready in about 70 minutes pairs bone-in chicken thighs, egg-based noodles, sliced carrots for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs, bone-in chicken thighs
- 8 oz, egg-based noodles
- 2 cups, sliced carrots
- 2 stalks, diced celery
- 1 medium, diced onion
- 3 garlic cloves
- 4 cups, chicken broth
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp, fresh thyme
Instructions
- Step 1: In a large pot, sauté 1 diced onion, 2 diced celery stalks, and 3 minced garlic cloves over medium heat for 5 minutes until softened.
- Step 2: Add 2 cups sliced carrots and 4 cups chicken broth. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Step 3: Add 1.5 lbs bone-in chicken thighs, 1 tsp salt, 1/2 tsp pepper, and 1 tsp thyme. Simmer for 30 minutes until chicken is tender.
- Step 4: Stir in 8 oz egg-based noodles and cook for 5-7 minutes until al dente. Remove chicken, shred meat, and return to the pot. Serve hot.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Traditional Chicken Noodle Soup take to make?
Total time is about 70 minutes (20 min prep + 50 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Traditional Chicken Noodle Soup?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in chicken thighs from drying out.
Can I substitute ingredients in Traditional Chicken Noodle Soup?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Traditional Chicken Noodle Soup for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Traditional Chicken Noodle Soup?
French pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Simple and delicious.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
