Traditional Spanish Gazpacho with Heirloom Tomatoes and Cucumber

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A refreshing chilled soup made from ripe heirloom tomatoes, crisp cucumber, and peppers, blended to a smooth texture and served cold. This spanish (vegetarian) ready in about 15 minutes pairs Heirloom tomatoes, English cucumber, Red bell pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 120 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 6 Spanish cuisine 120 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a blender or food processor, combine 4 cups chopped heirloom tomatoes, 1 peeled and chopped English cucumber, 1 chopped red bell pepper, 1/4 chopped red onion, and 2 minced garlic cloves. Blend until smooth.
  2. Step 2: Add 3 tbsp sherry vinegar, 1/4 cup extra virgin olive oil, 1 tsp salt, and 1/2 cup cold water to the blender. Pulse again until fully incorporated and soup is silky.
  3. Step 3: Transfer gazpacho to a large bowl or pitcher, cover, and refrigerate for at least 2 hours to chill and let flavors meld.
  4. Step 4: Serve cold in bowls, garnished with 2 tbsp chopped fresh basil leaves and an optional drizzle of olive oil.

Frequently asked questions

How long does Traditional Spanish Gazpacho with Heirloom Tomatoes and Cucumber take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Traditional Spanish Gazpacho with Heirloom Tomatoes and Cucumber?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep heirloom tomatoes from drying out.

Can I substitute ingredients in Traditional Spanish Gazpacho with Heirloom Tomatoes and Cucumber?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Traditional Spanish Gazpacho with Heirloom Tomatoes and Cucumber for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Traditional Spanish Gazpacho with Heirloom Tomatoes and Cucumber vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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