Traditional Vietnamese Shrimp Spring Rolls with Peanut Dipping Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Fresh rice paper rolls filled with shrimp, herbs, and vermicelli noodles, paired with a savory and creamy peanut dipping sauce. This vietnamese-inspired seafood ready in about 30 minutes blends sheets rice paper wrappers, peeled and deveined medium shrimp, rice vermicelli noodles into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 280 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 5 min Serves 4 Vietnamese cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Bring a pot of water to boil and cook 12 medium peeled and deveined shrimp for 2-3 minutes until pink and opaque. Remove shrimp, cool, and slice in half lengthwise.
  2. Step 2: Soak 4 oz rice vermicelli noodles in hot water for 5 minutes until softened, then drain and set aside.
  3. Step 3: Prepare fresh herbs and vegetables: tear 1 cup lettuce leaves, pick 1/2 cup each of mint, cilantro, and Thai basil leaves, and julienne 1 medium carrot and 1 small cucumber.
  4. Step 4: To assemble, fill a large shallow dish with warm water. Dip one rice paper wrapper for 5 seconds until soft but not too floppy; place on a clean surface.
  5. Step 5: On the lower third of the wrapper, layer a few shrimp halves (3 pieces), some noodles, lettuce, herbs, carrot, and cucumber, leaving edges clear.
  6. Step 6: Fold the sides of the wrapper inward, then tightly roll from the bottom to enclose filling completely. Repeat for remaining wrappers.
  7. Step 7: For peanut dipping sauce, whisk together 1/3 cup smooth peanut butter, 3 tbsp hoisin sauce, 1/4 cup water, 1 tbsp lime juice, 1 minced garlic clove, and 1/4 tsp red chili flakes until smooth. Garnish with 2 tbsp crushed peanuts.
  8. Step 8: Serve spring rolls chilled or at room temperature with peanut dipping sauce on the side.

Frequently asked questions

How long does Traditional Vietnamese Shrimp Spring Rolls with Peanut Dipping Sauce take to make?

Total time is about 30 minutes (25 min prep + 5 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Traditional Vietnamese Shrimp Spring Rolls with Peanut Dipping Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Traditional Vietnamese Shrimp Spring Rolls with Peanut Dipping Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Traditional Vietnamese Shrimp Spring Rolls with Peanut Dipping Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Traditional Vietnamese Shrimp Spring Rolls with Peanut Dipping Sauce?

Vietnamese seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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