Traditional Yorkshire Pudding with Onion Gravy

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Classic British Yorkshire puddings baked to puffed golden perfection, served with a rich savory onion gravy. This british-inspired comfort food ready in about 70 minutes pairs (120 g) all-purpose flour, large eggs, (240 ml) whole milk for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 40 min Cook: 30 min Serves 6 British cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large bowl, whisk together 1 cup all-purpose flour, 3 large eggs, and 1 cup whole milk until smooth and free of lumps. Let batter rest at room temperature for 30 minutes.
  2. Step 2: Preheat oven to 425°F. Add 3 tbsp vegetable oil evenly into 12-cup muffin tin and place in the oven to heat oil until smoking hot, about 10 minutes.
  3. Step 3: Carefully remove muffin tin from oven and quickly pour batter evenly into the 12 cups, filling about 3/4 full.
  4. Step 4: Bake Yorkshire puddings for 20-25 minutes without opening the oven door, until puffed up and golden brown.
  5. Step 5: Meanwhile, melt 2 tbsp unsalted butter in a skillet over medium heat. Add 2 thinly sliced medium onions and sauté for 10-12 minutes until deeply caramelized and soft.
  6. Step 6: Stir in 2 tbsp flour to onions and cook for 1 minute to form a roux.
  7. Step 7: Gradually whisk in 2 cups beef broth and 1 tsp soy sauce, cooking for 5-7 minutes until gravy thickens and coats the back of a spoon. Season with 1 tsp salt and 1/2 tsp black pepper.
  8. Step 8: Serve puffed Yorkshire puddings hot with the savory onion gravy poured over or on the side for dipping.

Frequently asked questions

How long does Traditional Yorkshire Pudding with Onion Gravy take to make?

Total time is about 70 minutes (40 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Traditional Yorkshire Pudding with Onion Gravy?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (120 g) all-purpose flour from drying out.

Can I substitute ingredients in Traditional Yorkshire Pudding with Onion Gravy?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Traditional Yorkshire Pudding with Onion Gravy for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Traditional Yorkshire Pudding with Onion Gravy?

British comfort food like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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