Oven-Baked Macaroni and Cheese with Smoked Cheddar and Crispy Breadcrumbs

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Classic baked macaroni and cheese enriched with sharp smoked cheddar and topped with a crunchy golden breadcrumb crust. This american-inspired comfort food ready in about 50 minutes pairs elbow macaroni, unsalted butter, all-purpose flour for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 35 min Serves 6 American cuisine 480 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 375°F. Bring a large pot of salted water to a boil, add 12 oz elbow macaroni, and cook for 7 minutes until just al dente. Drain and set aside.
  2. Step 2: In a large saucepan, melt 4 tbsp unsalted butter over medium heat. Whisk in 3 tbsp all-purpose flour and cook for 1 minute until a pale roux forms and smells nutty.
  3. Step 3: Gradually whisk in 3 cups whole milk, stirring constantly until sauce thickens and coats the back of a spoon, about 5-7 minutes.
  4. Step 4: Remove sauce from heat and stir in 3 cups shredded sharp smoked cheddar cheese until melted and smooth. Season with 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp dry mustard powder.
  5. Step 5: Combine cooked macaroni with cheese sauce, then transfer to a greased 9x13 inch baking dish.
  6. Step 6: Toss 1 cup panko breadcrumbs with 2 tbsp olive oil and 1/2 tsp paprika, then sprinkle evenly over macaroni.
  7. Step 7: Bake uncovered for 25 minutes until bubbly and golden brown on top. Let cool for 5 minutes before serving.

Equipment for this recipe

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Frequently asked questions

How long does Oven-Baked Macaroni and Cheese with Smoked Cheddar and Crispy Breadcrumbs take to make?

Total time is about 50 minutes (15 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Oven-Baked Macaroni and Cheese with Smoked Cheddar and Crispy Breadcrumbs?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep elbow macaroni from drying out.

Can I substitute ingredients in Oven-Baked Macaroni and Cheese with Smoked Cheddar and Crispy Breadcrumbs?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Oven-Baked Macaroni and Cheese with Smoked Cheddar and Crispy Breadcrumbs for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Oven-Baked Macaroni and Cheese with Smoked Cheddar and Crispy Breadcrumbs?

American comfort food like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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