Treasures of Egypt Spiced Lamb Stew

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A fragrant, slow-cooked lamb stew infused with cumin, coriander, and golden raisins, evoking the rich culinary heritage of ancient Egyptian spice routes. This middle eastern-inspired soups ready in about 140 minutes pairs olive oil, large, diced onion, minced garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 120 min Serves 4 Middle Eastern cuisine 350 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Instructions

  1. Step 1: Heat 2 tbsp olive oil in a large pot over medium-high heat. Add 1.5 lbs lamb shoulder, cubed, and brown on all sides for 5-7 minutes until golden brown.
  2. Step 2: Add 1 large onion, diced, and 4 garlic cloves, minced, and cook for 3 minutes until fragrant and onion is soft.
  3. Step 3: Stir in 2 carrots, peeled and diced, 2 celery stalks, diced, and 2 medium potatoes, peeled and diced. Cook for 2 minutes to caramelize edges.
  4. Step 4: Pour in 2 cups chicken broth, then add 1 tsp cumin, 1 tsp coriander, 1/2 tsp paprika, and 1/2 tsp dried oregano. Season with salt and freshly ground black pepper to taste. Bring to a boil.
  5. Step 5: Reduce heat to low, cover, and simmer for 1 hour and 15 minutes until lamb is fork-tender.
  6. Step 6: Stir in 1/4 cup fresh cilantro, chopped. Taste and adjust seasoning if needed.

Frequently asked questions

How long does Treasures of Egypt Spiced Lamb Stew take to make?

Total time is about 140 minutes (20 min prep + 120 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Treasures of Egypt Spiced Lamb Stew?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Treasures of Egypt Spiced Lamb Stew?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Treasures of Egypt Spiced Lamb Stew for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Treasures of Egypt Spiced Lamb Stew?

Middle Eastern soups like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes