Tropical Coconut Rum Colada
A creamy and luscious frozen cocktail blending coconut, pineapple, and rum for an island escape in a glass. This cocktails & drinks-inspired cocktails & drinks ready in about 7 minutes brings together white rum, cream of coconut, fresh pineapple chunks for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 320 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz white rum
- 1 oz cream of coconut
- 1/2 cup fresh pineapple chunks
- 1/2 oz fresh lime juice
- 1 cup ice cubes
Instructions
- Step 1: Combine 2 oz white rum, 1 oz cream of coconut, 1/2 cup fresh pineapple chunks, and 1/2 oz fresh lime juice in a blender.
- Step 2: Add 1 cup of ice cubes to the blender and blend on high speed until smooth and slushy.
- Step 3: Pour the frozen mixture into a chilled hurricane glass.
- Step 4: Garnish with a pineapple wedge and a maraschino cherry skewered on a cocktail pick placed on the rim.
- Step 5: Serve immediately with a wide straw for sipping.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Tropical Coconut Rum Colada take to make?
Total time is about 7 minutes (7 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Tropical Coconut Rum Colada?
Refrigerate any leftover tropical coconut rum colada in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Tropical Coconut Rum Colada?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Tropical Coconut Rum Colada for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Tropical Coconut Rum Colada?
Cocktails & Drinks cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
