Tropical Ginger-Lime Mule

By AislePrompt Editorial · Published 2026-06-06 · Updated 2026-06-06

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A zesty and invigorating cocktail blending fresh lime, spicy ginger, and tropical pineapple notes for a lively mule variation. This recipe, ready in about 4 minutes, brings together vodka, fresh lime juice, pineapple juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 4 min Serves 1 Cocktails & Drinks cuisine 180 cal/serving

Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

2 oz vodka
1 oz fresh lime juice
1 oz pineapple juice
3 oz ginger beer
1 thin slice fresh ginger slice
enough to fill mule mug crushed ice

Bar tools worth buying for drinks like this → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

Amazon Basics Color-Coded Dishwasher Safe Kitchen Knife Set, 12-Piece with Ergonomic Handles, Non-stick Sharp Blades, 6 Knives with 6 Blade Guards, Multicolor, 13.88 x 4.13 x 1.38 inch
Buy on Amazon →

More Knives & cutting boards → Shop all kitchen tools →

Instructions

Step 1: Fill a copper mule mug halfway with crushed ice and add 2 oz vodka, 1 oz fresh lime juice, and 1 oz pineapple juice.
Step 2: Stir lightly to combine the liquids with the ice.
Step 3: Top with 3 oz chilled ginger beer, pouring gently to preserve carbonation.
Step 4: Garnish by threading a thin slice of fresh ginger onto a cocktail pick and resting it across the mug’s rim, with a lime wheel tucked beside it.