Tropical Honey Whiskey Sour
A smooth whiskey sour enhanced with tropical honey and fresh passion fruit for a sweet and tangy delight. This Caribbean recipe, ready in about 8 minutes, brings together bourbon whiskey, fresh lemon juice, honey syrup (1:1 honey and water) for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 230 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz bourbon whiskey
- 1 oz fresh lemon juice
- 3/4 oz honey syrup (1:1 honey and water)
- 1 oz fresh passion fruit pulp
- 1 egg white
- as needed ice cubes
- 1 lemon twist
- a few seeds passion fruit seed garnish
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Combine 2 oz bourbon whiskey, 1 oz fresh lemon juice, 3/4 oz honey syrup, 1 oz fresh passion fruit pulp, and 1 egg white in a cocktail shaker without ice.
- Step 2: Shake vigorously for 20 seconds to create a silky foam.
- Step 3: Add ice cubes until shaker is full and shake again for 15 seconds until chilled.
- Step 4: Double strain into a chilled coupe glass to remove ice shards.
- Step 5: Garnish with a lemon twist expressed over the surface and a few passion fruit seeds floated on top.
