Tropical Pineapple Salsa with Grilled Shrimp

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant, sweet-and-savory salsa made with fresh pineapple, red onion, and cilantro, paired with juicy grilled shrimp. This caribbean-inspired salads ready in about 20 minutes blends shrimp, diced pineapple, diced red onion into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 240 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 4 Caribbean cuisine 240 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat grill to medium heat. Toss 1 lb shrimp with 2 tbsp olive oil, juice of 1 lime, and 1 tsp salt. Grill for 3-4 minutes per side until opaque and slightly charred.
  2. Step 2: In a bowl, combine 1 cup diced pineapple, 1/2 cup red onion, 1/4 cup cilantro, 1 seeded and finely chopped jalapeño, and juice of 1 lime. Stir to mix.
  3. Step 3: Serve the shrimp on top of the pineapple salsa, drizzling with additional lime juice and a sprinkle of cilantro. Serve immediately.

Frequently asked questions

How long does Tropical Pineapple Salsa with Grilled Shrimp take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Tropical Pineapple Salsa with Grilled Shrimp?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Tropical Pineapple Salsa with Grilled Shrimp?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Tropical Pineapple Salsa with Grilled Shrimp for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Tropical Pineapple Salsa with Grilled Shrimp?

Caribbean salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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