Truffle Cream Pasta with Roasted Garlic
A rich, creamy pasta dish infused with earthy truffle oil and roasted garlic, topped with crispy pancetta for a savory finish. This italian-inspired pasta ready in about 60 minutes layers spaghetti, whole milk, heavy cream into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 550 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz spaghetti
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/2 cup, grated parmesan cheese
- 1 tbsp truffle oil
- 6, peeled and whole garlic cloves
- 4 oz, diced pancetta
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Step 1: Preheat oven to 400°F (200°C). Toss 6 peeled garlic cloves with 2 tbsp olive oil on a baking sheet. Roast for 25-30 minutes until golden and aromatic. Let cool slightly.
- Step 2: In a large pot, bring salted water to a boil. Add spaghetti and cook for 8-10 minutes until al dente. Reserve 1/2 cup pasta water, then drain.
- Step 3: In a skillet, sauté diced pancetta over medium heat for 5 minutes until crispy. Add roasted garlic and cook for 1 minute until fragrant.
- Step 4: Whisk together milk, cream, parmesan, truffle oil, salt, and pepper. Pour over pasta, then add 2 tbsp reserved pasta water. Stir until creamy and coated.
- Step 5: Toss with pancetta and garlic mixture. Garnish with additional truffle oil and fresh parsley before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Truffle Cream Pasta with Roasted Garlic take to make?
Total time is about 60 minutes (20 min prep + 40 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Truffle Cream Pasta with Roasted Garlic?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Truffle Cream Pasta with Roasted Garlic?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Truffle Cream Pasta with Roasted Garlic for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Truffle Cream Pasta with Roasted Garlic?
Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
- ★★★☆☆
Decent recipe but nothing special. Might try a different version.
- ★★☆☆☆
Followed exactly and it was underwhelming. Maybe my expectations were too high.
